Chicken (cut into tenders or cubes)
Rosemary, Italian Seasoning, Lemon Pepper or any marinade you like
Salt and Pepper (if just using Rosemary)
Bag of small redskin potatoes
Preheat oven to 350. Put Chicken in 1/2 the marinade and set aside.
Cut up veggies.
PAM a 9X13 pan and add veggies.
Add the other half of the marinade. Mix up the veggies.
Put in oven for about an hour.
With 25 minutes left, put in the chicken. Mix in.
There you go! A tasty veggie-filled dinner that is (in my opinion) super easy to make. Last night I used these veggies: asparagus, carrots, broccoli, mushrooms, and spinach (don't add spinach until the last five minutes of cooking)
I didn't end up making the chicken because Kate came over with some.
This is pre-bake. I [of course] forgot to take a picture after it was done. But let me tell you, it was YUMMY!
This is what happens when you have a two and a half year old running around the house. (so sweet!)
Yes, that's a box of wipes in a play-size pack and play... ??